Today is Saturday and so I don't have much work to do and so thought of cooking my lunch and dinner myself. I went to the market and bought some mushrooms and some meatballs and a tofu. When I came back to the university, I washed approximately one a half cup of Thai rice that I bought earlier in big packet. When I kept the rice soaked in water, I quickly cut the meatballs, mushrooms and tofu into small pieces so that it would be easy to cook. Actually the hakka mushroom rice is not cooked with tofu and meatballs.
When I am at home in India, I use chicken pieces marinated with soy-sauce, salt and corn starch and is then fried first. I didn't buy chicken pieces here and so I bought some meatballs that are already cooked and add them to the mushroom rice and since I like to eat tofu, so I add that to it too. I ate mushroom rice for lunch and dinner that day. It not only helped me save some money but also eat healthily
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